Coffee enthusiasts are known to like their coffee in espresso form, straight from the coffee machine. In India, people like their coffee with milk and sugar usually in the form of a cappuccino or a latte but there’s a new trend picking up amongst people who can’t stand green tea and black coffee.
Green coffee is ‘raw’ coffee which hasn’t been roasted. Coffee beans are green before they are dried and roasted into dark brown beans which we recognise. Coffee contains two very important pharmacologically active compounds- caffeine and chlorogenic acid. When coffee beans are roasted, the majority of chlorogenic acid content is removed and this is known to have a more potent affect on the body.
The best way to consume green coffee is to boil green coffee beans and drink the liquid. You can also grind the beans at home and then boil it for more flavour.
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